One word: Delicious!
By Sarah and Jenn, Spend With Us
Now, while we are no experts at styling food or chefs, by any stretch – we know what food is a winner with our families at Easter. And why not celebrate some Aussie regional and bush businesses.
Grazing platters are certainly the easiest way to feed a large crowd. You can also mix and match and really make it to your own tastes. You can also get super creative and have a lot of fun designing it.
However, if you like the look of ours, we have broken it down for you below.
Hot tip: some of these products don’t have to be just used at Easter, they can be for a grazing board for any time of year – your guests will love it.
The bush business products include:
Note: Your grazing board can be as big or as small as you like, tailor the amount of products used to the size of platter you want.
Hacks to create the perfect Easter grazing board making Easter egg bowls
For cutting the larger eggs to make your bowls, you’ll need to do this really carefully. Our suggestion is to run the knife around the seam in the middle until the knife finally cuts through. Oh, and don’t worry if it’s a little rough around the edges or breaks off a bit – it’s all part of the fun!
Hot cross bun sandwich
Who doesn’t love an ice-cream sandwich? We love these best with the Artisan honeycomb, popcorn and blueberry sauce. Delish!
Finally, have fun