Dark Chocolate with Wild Rosella (Wyrrung) & Native Pepperberry (Mourao)

$13.45

DESCRIPTION

Dark
Chocolate with Wild Rosella (Wyrrung) & Native Pepperberry (Mourao),
cut into pieces and bagged into a 100g zip-sealed Stand-Up Pouch.

Add a message of support

Send a message to this business along with your purchase.

  Send Store Owner an Enquiry
"Christmas Orders are now CLOSED. We welcome your order. Please note... your order will be shipped after 1st February 2022"

Item will be shipped in 1-3 business days

Description

INGREDIENTS

Dark
Chocolate (54.5% Cocoa Solids); Wild Rosella (Wyrrung); Native
Pepperberry; Sugar; Cocoa Butter; Soya Lecithin (emulsifier); Natural
Vanilla Flavouring

ALLERGENS/INTOLERENCE
Seeds
(Pepperberry); Soy Proteins; Soy Oil; Cocoa; Vanillin; Caffein;
Saccharose; Fructose; Manufactured in a facility using Tree Nuts in
other products.

TRADITIONAL INDIGENOUS AUSTRALIAN USE

Wild
Rosella (Wyrrung) has a long history of traditional use as a tisane tea
and for a number of chronic conditions, including hypertension.

Native
Pepperberry (Mourao) is found in Aboriginal cuisine as a flavour
enhancer. Aborigines suffering from sore gums and tooth aches often
crushed the berries with water to make a paste and applied the paste to
treat the infection. Mourao was also used to promote blood circulation
and in treatment of skin, colic and stomach ache.

MODERN DAY

Wild
Rosella (Wyrrung) is shown to help lower & maintain blood pressure.
Helps maintain healthy cholesterol and blood lipid levels. Prevents LDL
oxidation. High in Vitamin C it assists with improving coughs &
colds due to its antioxidant & anti-inflammatory properties.

Native
Pepperberry (Mourao) is anti-inflammatory due to compound Polygodial.
Beneficial for arthritis. Protects stomach lining. Has anti-pain
activity. Anti-asthmatic. Helps slow absorption of glucose in the
stomach. High antioxidant capacity. It even outshines the world-renowned
blueberry in this regard! Antioxidants have been linked to preventing
or delaying cancer, diabetes and Alzheimer’s, autoimmune and
cardiovascular issues. Both the leaf and the berry contains vitamin E,
lutein (a compound that plays an important role in eye and general
wellbeing), zinc, magnesium, and calcium. The berry contains the
compound polygodial, which can be used as an anti-inflammatory for
issues such as arthritis, asthma and assisting with gut irritability
.The polygodial properties protect the stomach lining from pathogens and
inflammatory markers. The berries and leaf are also used to assist in
the slow absorption of glucose from the stomach, allowing stabilization
of blood sugar levels.

Additional information

Weight 1 kg
Dimensions 11 × 5 × 17 cm

Reviews

There are no reviews yet.

Be the first to review “Dark Chocolate with Wild Rosella (Wyrrung) & Native Pepperberry (Mourao)”