Garlic Salt with Mountain Pepper & Rosemary

Description

Try our Garlic Salt with Mountain Pepper and Rosemary. Not only is the taste amazing and will make you to be the inner chef you are, there are so many medicinal properties in this amazing mix. Try rubbing into your Sunday Roast or shake on homemade chips. 

Garlic: For thousands of years garlic has been used due to the high level of medicinal properties. Garlic contains sulfur compounds that are believed to improve some health ailments, including hypertension and immune dysfunctions. This is primarily due to garlic being rich in Vitamin C, B6, selenium and manganese. It also contains trace amounts of various other important minerals. Garlic has been scientifically proven to help prevent and reduce the severity of common illnesses like flu and common cold. Our garlic is grown on our property using organic principles.

Mountain Pepper is an Australian Native, it has higher antioxidant content than blueberries. The pepper berry was traditionally used for arthritic pains, to improve the stomach lining’s integrity and as a n anti-asthmatic herb. Pepper Berries are fantastic for any pain or inflammation related conditions for the high antioxidant content and a special compound called “polygodial” that has been proven to influence the pain receptors in the brain.

Rosemary contains a rich source of antioxidants and anti-inflammatory compounds, which have been proven to help boost the immune system and improve blood circulation. Rosemary is considered a cognitive stimulant and can help improve memory performance and quality. Rosemary is also known to boost alertness, intelligence and focus.