Garlic Salt with Mountain Pepper


Garlic Salt with
Mountain Pepper

Ingredients: Ningee grown Garlic, Mountain Pepper and Australian Salt


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Do you want to add that bit of zing to your cooking, well just add our Garlic Salt with Australian Mountain Pepper.  Try using as a rub into you favourite meat piece or add to any soup, stew. Make a Native Curry or sprinkle on freshly steamed vegetable. The limit is endless. just use your imagination.

Garlic: For thousands of years garlic has been used due to the high level of medicinal properties. Garlic contains sulfur compounds that are believed to improve some health ailments, including hypertension and immune dysfunctions. This is primarily due to garlic being rich in Vitamin C, B6, selenium and manganese. It also contains trace amounts of various other important minerals. Garlic has been scientifically proven to help prevent and reduce the severity of common illnesses like flu and common cold. Our garlic is grown on our property using organic principles.

Mountain Pepper is an Australian Native, it has higher antioxidant content than blueberries. The pepper berry was traditionally used for arthritic pains, to improve the stomach lining’s integrity and as a n anti-asthmatic herb. Pepper Berries are fantastic for any pain or inflammation related conditions for the high antioxidant content and a special compound called “polygodial” that has been proven to influence the pain receptors in the brain.

Additional information


100g, 50g


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