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Lynchburg’s Ghost Fermented Hot Sauce

$15.00

Ingredients:

Red Bhut Jolokias, Carrot, Capsicum, Fermented Lemonade (Fermented Lemon Water & Rice Malt Syrup), Clarified Rice Malt Syrup, Lemon, Jack Daniel’s Oak


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SKU: LGFHS Categories: , ,
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Description

This is our ode to the classic Jack Daniel’s cocktail, Lynchburg Lemonade.

An intriguing mix of red ghost peppers and fresh ingredients fermented with lemon and Jack Daniel’s oak for 488 days prior to being process with fermented lemonade and clarified rice malt syrup.  The finished product is fresh and sour, with subtle hints of sweetness and underpinned by an unobtrusive, yet undeniable, oak flavour.  A splash of this over fresh oysters, or a dash in your morning Bloody Mary, will transform and elevate your experience.

Heat Rating – Hot 12/10

Ingredients:

Red Bhut Jolokias, Carrot, Capsicum, Fermented Lemonade (Fermented Lemon Water & Rice Malt Syrup), Clarified Rice Malt Syrup, Lemon, Jack Daniel’s Oak

Additional information

Weight .25 kg

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Shipping Policy

We will ship product to customers asap, taking in stock situation

Refund Policy

We Guarantee our quality and if not happy return to us or contact our office to rectify your grievance

Cancellation / Return / Exchange Policy

We will exchange any product if not opened for another in our range of similar price.