Milk Chocolate – Quandong (Guwandang) – Macadamia Nut (Boombera)
Milk Chocolate with Quandong (Guwandang) & Macadamia Nut (Boombera), cut
into pieces and bagged into a 100g zip-sealed Stand-Up Pouch.
Chocolate (33.6% Cocoa Solids); ; Quandong; Macadamia Nut; Whole Milk Powder; Sugar; Soya Lecithin (emulsifier); Natural Vanilla Flavouring
Tree Nut (Macadamia); Whole Milk Protein; Lactose; Soy Proteins; Soy Oil; Cocoa; Vanillin; Caffein; Saccharose; Fructose
TRADITIONAL INDIGENOUS AUSTRALIAN USE
Quandong (Guwandang) was an important food source and considered a suitable
substitute for meat – especially when hunting game was in short supply. They were also much valued for their medicinal properties including skin care.
Macadamia Nut (Boombera) was important to their diet, being eaten raw or roasted. Oil from the nut was often extracted and used for both medicinal purposes and cosmetic purposes as a base for face and body paints.
Quandong (Guwandang) is highly nutritious, contains twice the Vitamin C of an orange and is a blood sugar Leveller.
Macadamia Nut (Boombera) contain almost double the amount of monosaturated fats
and proteins of almonds. They contain no cholesterol and have even been shown to help lower blood cholesterol levels. High in vitamins and nutrients, Potassium, Phosphorus, Magnesium and Calcium, Niacin and dietary fibre, Phytochemicals, Polyphenols, Amino Acids, Selenium and Flavanols, A1, B1, B2, B5, B6, Vit. E, plus niacin and folate. Recent
research has shown that consuming 50-100g daily can decrease blood cholesterol by as much as 7-9% in just 4-weeks. Consuming this amount 5 or more times per week can reduce the risk of coronary heart disease by up to 53%.
|Dimensions||11 × 5 × 17 cm|