Milk Chocolate with Lillipilly (Riberry)
Milk Chocolate with Lillipilly (Riberry), cut into pieces and bagged into a 100g zip-sealed Stand-Up Pouch.
Milk Chocolate (33.6% Cocoa Solids); Riberry (Native Cranberry); Sugar; Cocoa Butter; Whole Milk Powder; Emulsifier: Soya Lecithin; Natural Vanilla Flavouring
Milk Protein; Lactose; Soy Proteins; Soy Oil; Cocoa; Vanillin; Caffein; Saccharose; Fructose; Manufactured in a facility using Tree Nuts in other products.
TRADITIONAL INDIGENOUS AUSTRALIAN USE
Lillipilly (Riberry) were a core food source. While children thought of the berries as delicious sweet treats, adults commonly referred to them as “medicine berries”. Riberries provided essential vitamins and minerals to fight against colds and keep the immune system healthy and strong. The pulp was also used to treat ear infections.
Lillipilly (Riberry) has three times the folate of a blueberry. Folate is needed for healthy growth and development and is essential for the healthy development of a baby during pregnancy. Rich in manganese and an important plant source of calcium. Contains high levels of anthocyanin, a potent antioxidant that is thought to improve cognitive function and protect against certain cancers, heart and Alzheimer’s diseases.
|Dimensions||11 × 5 × 17 cm|