Delicious puddings made in the Buckland Valley, NE VIC. Award winning recipe – full of fruit; brandy and flavour. Easy to heat in oven or microwave and serve with brandy sauce; cream or ice cream.
Only the best ingredients are used: Barossa Valley brandy; free range eggs; moist fruit; aromatic quality spices, slivered almonds. All made by the one chef in our commercial country kitchen in the Buckland Valley, near Bright, NE Victoria.
Presented in calico and tied with red satin ribbon. Ideal staff or customer gifts.
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