White Chocolate with Wattleseed (Garal)
White Chocolate with Wattleseed (Garal), cut into pieces and bagged into a 100g zip-sealed Stand-Up Pouch.
Out of stock
White Chocolate (33.1% Cocoa Solids); Wattleseed (Garal); Sugar; Cocoa Butter; Whole Milk Powder; Soya Lecithin (emulsifier); Natural Vanilla Flavouring
Seed (Acacia); Milk Protein; Lactose; Soy Proteins; Soy Oil; Cocoa; Vanillin; Caffein; Saccharose; Fructose; Manufactured in a facility using Tree Nuts in other products.
TRADITIONAL INDIGENOUS AUSTRALIAN USE
Wattleseed (Garal) was a staple food item and prized for assisting with Flu, Coughs, Colds & Headaches. Skin conditions such as allergies and rashes, including those caused by hairy, stinging caterpillars (itchy grubs), sores, boils and scabies. Inflamed eyes. Skin sores, lesions, burns and wounds. Smoke therapy was considered good for health in general and helpful to a mother and her new-born child immediately after childbirth. The warm smoke was produced by a thick covering of leaves laid over fire or coals placed in a small pit. The mother or patient lay over the leaves and was covered with more branches
until they sweated copiously. A new-born child was held briefly over the smoke to promote wellness.
Wattleseed (Garal) contains selenium, pottassium, calcium, iron and zinc in fairly high concentrations. Has a low glycemic index and is good for diabetics, providing a steady stream of sugars that do not produce sudden rises in blood glucose levels. High in fibre- over 30%.
|Dimensions||11 × 5 × 17 cm|